1)Add flour water and divide evenly to knead fully, lay moment;
2)Pork chop becomes fleshy fine and soft, the chop inside crab, add inside boiler lardy burn heat, put stir-fry before stewing of end of crab flesh, the ovary and digestive glands of the crab, ginger to give crab oil, with fleshy fine and soft, skin the attune such as aspic, soy, cooking wine mixes stuffing;
3)Become dough rub strip, hold tight becomes every 50 area base that capture 4, roll becomes round skin, add stuffing to hold the bag that carry plait, steam box uses flourishing fire steam 10 minutes on can.
1, Not clean with hot water before pork cook, because the material of albumen of dissolve of a kind of flesh is contained in pork, dissolve easily in the water of 15 Celsius above, if use hot leach bubble to be met be lost is very much nutrition, at the same time taste also owes beautiful.
2, Pork should be thoroughlied cook, because there can be helminth sometimes in pork, if eat raw or when recuperation is not complete, there may be hook tapeworm in liver or cerebral ministry parasitism.
3, The colour and lustre with normal wheat flour takes buff for white syncopation, abnormal wheat flour is hoar orShanghai night net